One of my very favorite blogs to read is very inspirational in many ways. Riana writes about harvesting the land around her home in the south of France. When I read her stories I go back to Mozambique and remember the neighbour who grew much of what his family ate, including rabbits.
For years I have read about eating organic and buying locally. I read a Salon interview with Alice Waters, who believes in this concept as a way of life.
So, today, I ceased the opportunity to do that myself and stopped by the Phoenix Downtown Market. I came home with this:
The pears were the sweetest I've ever had. 
I made this: Cucumber, lettuce, tomatoes, with a bit of cold Salmon.
The cucumber stand
Plants
This is from Maya's Farm
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