Sunday, December 09, 2007

Traditions make holidays

This tradition has enriched the family for decades. The Kleiner recipe (here's one), came with the great grandfather from Denmark, and is now being used by young hands who are making it theirs.

Grams prepares the dough. It is rolled, then cut.

You do a thing with the piece, kind of a bow. They are deep fried.


Et voila: the youcan'thavejustone cookie.



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