It hydrates in the water. It's thicker.
In the pan with potatoes, egg and later some greens. This boils until cooked (30-40 minutes).
Remove from the water. Drizzle with olive oil and serve hot. The cod here was still a little salty. As I said yesterday it is best after soaking 48 hours. I've rejoined the multitude of bacalhau lovers.
:-)
1 comment:
Oooh, I'd love to try this! I've only ever had it once in the Philippines when staying with a Spanish family. Anyway -- I may just invite myself over!
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