Once again I traveled down memory lane to my Portuguese roots and smelled the scent of pastries and rich, sweet breads from all the Portuguese places I have lived in.
Kelli made this recently and directed all us
Africankelli groupies to her
friend's blog for the recipe.
It was well worth the search. My two loaves.
I was afraid of the results as I watched it rest and rise. I don't have a history as a baker, you see.
This was way too much fun.
I kept watching the clock to see
when the 10
minutes were up.
My
taste buds were happy and my soul grateful for a piece of my history I could make myself.
Obrigado cara amiga.
1 comment:
AHH! I am so glad you made this. Isn't it wonderful? Woo hoo for Portuguese sweet bread. :)
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