Monday, December 27, 2010

The feel of Christmas

A walk outside to enjoy a few sparkles.

The table awaits the food prepared just so.

Sangria sweetened with tangelos and pomegranate.

Brussels sprouts, carrots, and yams before cooking.


French bread pieces which will be toasted and used in the stuffing.

 The tree.

The desserts.

And it was a good Christmas...

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