Monday, October 14, 2013

My Tagine

If you looked at my cook book collection you would know that I like food from far way places.

Having layed eyes on a tagine some years back, I knew I would own one sometime.

I did get one and finally decided to use it.  Maybe it was because I had just finished a conversation with two Egyptian girls and what they ate.

I had a roast.  It went into the tagine with some middle eastern spices.  It cooked for 1 1/2 hours.

I am not sure it was any more tender than if cooked in a different container.   It made a very tasty dinner.

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