Washed and at room temperature.
Stuffed and covered with moistly buttered cheese cloth.
Fresh out of the oven
The only part I don't do.
Voila! The gravy came in really handy. Generously basting the bird every 30 minutes didn't make it as moist as I wanted. I'm loyal to my turkey mentor. She has a classic recipe that I like. The cheese cloth does it for me. Have you checked out her new and improved website?
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